After a long day of work, I decided to open a white that had been chilling in my fridge for several weeks. The Tres Pinos 2007 Paso Robles Tierra Blanca was a welcome delight.
It's a blend of Gewuztraminer, Chardonnay, Viognier and Muscat Canelli, and perhaps one of the most well-balanced wines I've tasted in a while. At this point, this is my top pick of 2009 for under $10.
Tres Pinos is a product of California's Central Coast, a features a bouquet of citrus fruit and wildflowers. It's a medium bodied wine with a smooth finish that pairs well with pastas, vegetables and chicken.
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