Chocolate? No thanks. But I'll take the Chocolate Box

First, happy birthday Kim.

Over the last several years, my neighbors, my wife and I have begun the tradition of celebrating birthdays with a nice dinner out.

Max's Alley, a locally-owned restaurant in Concord with an amazing wine menu has been the spot-du-jour on several occasions. I always enjoy eating there because the wine is always a treat.

Tonight was no different (and perhaps even more enjoyable because we lucked up on half price bottle night).

We started with a 2008 Chocolate Box Sauvignon Blanc. The discounted price was $15 a bottle. Special attention is paid in the wine-making process to ensure the sweet flavors of the grapes are preserved. The wine presents a full bouquet of lemon, gooseberry and grapefruit with a hint of asparagus. The palate is rich and creamy, with a smooth, crisp finish that pairs well with chicken and light pasta dishes.

For the red drinkers at the table, myself included, a bottle of 2006 Stags Leap Merlot (about $35) provided a great accompaniment to dinner, which for me was steak. The Nappa Valley merlot is complex, with notes of cherry, pomegranate, plum and strawberry, and hints of vanilla, white pepper and cinnamon. Fifteen months in French oak bring out the depth of the wine, which is certainly my merlot of the year to this point.

Black Swan bargain

Continuing on the theme of reds (but moving away from Malbecs, as promised), I bring you another Cabernet Sauvignon. And in the interest of a slumping economy, it's a cheap (read REALLY CHEAP) Cab.

I picked up a bottle of 2008 Black Swan Cabernet Sauvignon at Harris Teeter on sale for 2/$10. I figured, what's a $5 gamble on a young wine?

As it turns out, it was a good gamble. Because it's a 2008 vintage, it hasn't had time to really mature. If you're hesitant about reds, or just venturing into wines, it's a get place to start (and, if you don't like it, you're only out about the cost of a pint of beer out on the town).

The Black Swan hasn't fully matured, and as such is light on the palette. But hints of raspberry and chocolate give it great flavor. What sets this wine apart -- and will continue to do so, I would imagine, as it ages -- is the hint of eucalyptus this Australian wine offers as it finishes smooth.

Might I suggest buying a couple of bottles and keeping at least one of the shelf for a few years while it continues to mature. Doing so will only deepen and bring out more subtle hints of flavor.

Worth the wait

Sorry for the long delay in posting. My computer died about two weeks ago, and I've been suffering from blogger's withdrawl ever since.

In the meantime, I spent an amazing week in Belize. While there, I admittedly took a break from wines and enjoyed the local beer (Belikin) and the Belizan rum, both of which come highly recommended. One Barrell rum is up for a worldwine rum of the year award.

My one wine during the week, however, was a winner. It was a 2005 Trivento Golden Reserva Malbec. Yes, another Malbec. I'll work on tasting some other varieties soon enough, I promise. But in the meantime, if you can get your hands on this wine, do so.

From 100 - 120-year-old vineyards, this Argentinian wine's grapes are hand-harvested and cold macerated for two days to bring out the grapes' sweetness. Lots of huge, minty, very eucalypt and menthol character. All new French oak gives a charry quality. Sweet, creamy, black berry and plum fruit, with lots of glossy cherry and a real bite of tannin, but it is supple and fine, with a nice freshening acidity.